Исследование влияния диет без глютена или казеина на симптоматику расстройств аутистического спектра

For those children with GI and allergy symptoms, a gluten-free, casein-free diet was more effective in improving ASD behaviors, physiological symptoms and social behaviors compared to children without these symptoms.
Specifically, when a gluten-free, casein-free diet was strictly followed, parents witnessed an improvement in GI symptoms in their children as well as improvements in social behaviors, such as language production, eye contact, engagement, attention span, requesting behavior and social responsiveness.
Autism may be more than a neurological disease, says Laura Cousino Klein, associate professor of bio-behavioral health and human development and family studies—it may involve the GI tract and the immune system.
“There are strong connections between the immune system and the brain, which are mediated through multiple physiological symptoms,” Klein said. “A majority of the pain receptors in the body are located in the gut, so by adhering to a gluten-free, casein-free diet, you’re reducing inflammation and discomfort that may alter brain processing, making the body more receptive to ASD therapies.”
Furthermore, when all gluten and casein was removed from the diet, parents reported that a greater number of ASD behaviors, physiological symptoms and social behaviors improved in their children compared to those whose parents did not eliminate all gluten and casein. Also, parents who implemented the diet for six months or less reported that the diet was less effective in reducing ASD behaviors.
Some of the parents had eliminated only gluten or only casein from the diet, but survey results suggested that parents who completely eliminated both gluten and casein reported the most benefit.

Gluten-Free, Casein-Free Diet Shows Promise for Autism Symptoms